broccoli-blueberry salad
Ingredients:
1 large crown broccoli, cut into florets
1 cup rinsed blueberries
Heaping 1/4 cup toasted nuts
1 Tbs dill-flavored olive oil or 1 Tbs plain olive oil + 1 tsp dried dill
1 tsp low-sodium seasoning mix such as nori furikake
1/2 tsp Kosher salt
Instructions:
Steam broccoli florets for 1 min., then submerge in ice bath. Dry cooled broccoli and toss with remaining ingredients.