The Helpful Plate

amelia’s pumpkin soup

Ingredients:

1 med. onion, chopped

2 med Yukon gold potatoes, chopped

3-4 c. chopped pumpkin

1/2 Tbs. minced garlic

1 tsp. Kosher salt

1 tsp. turmeric

1/2 tsp. cumin

1/2 tsp. cinnamon

1/8 tsp. cayenne pepper

1 c. Guinness stout or other beer (can substitute stock)

1 14-oz. can coconut milk

Pumpkin spice balsamic vinegar or pumpkin pie spice (optional)

Saute onion on medium high heat until translucent. Add garlic and saute 2 min. more. Add pumpkin and stir. Cook 5 min while stirring. Add potatoes and cook 3-5 min. Pumpkin will begin to soften. Add beer or stock. Simmer until veggies are soft, 10-15 min. Add coconut milk and stir to combine. Heat through. Ladle into bowls and drizzle with pumpkin spice balsamic or sprinkle with a dash of pumpkin pie spice.